Pasquale Moro was born in Monza on January 17, 1982.
He grew up with two different cultures, his mother from Calabria and his father from Sardinia, two opposite characters and customs that make him a strong and resolute character.
I remember when I was a child I used to make pizza with my mother. It was a party when we kneaded at home. I loved kneading, getting my hands dirty. I loved the smell of flour and tomato, the yeast. Creating something with my hands was my passion. And then, in the midst of a thousand other things, the day came when I heard myself asking this question: "Listen Pasquale, do you want to work? I have a pizzeria and I need a trusted person". From there, from that first "yes", it all began.